BLT with pesto mayo

The BLT.

BLT

Not much explanation needed.

BLT

You’ve got your crusty sourdough bread.

Crispy bacon

Your crispy thick-cut smokey bacon.

Tomatoes

Your shiny red ripe tomatoes.

BLT

And your crunchy iceberg lettuce.

BLT

Simple. Honest. Delicious.

BLT

The trick to such a simple sandwich is to ensure each ingredient selected is absolutely delicious on its own, then put them all together and whammo! You’ve got yourself and lovely little lunch.

BLT

I like to add a little pesto to the mayo to give it a little extra flavour explosion. It’s easy – just add 1 part pesto to 3 parts mayo.

In the summer, I will make this again, except from components all grown in my own backyard, and the bread home-baked. Mmmm…mi gusta…

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Categories: Food

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2 Comments on “BLT with pesto mayo”

  1. January 12, 2016 at 9:48 pm #

    Great article!
    Your photo and its source have been featured on the World Food Guide website
    http://worldfood.guide/dish/blt/

  2. March 4, 2013 at 12:37 pm #

    aww what a perfect sandwich!

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