Mom’s KGB Chicken

From In Soviet Russia, Chicken eats YOU!

KGB Chicken

Ingredients

  • 4 each chicken drums and thighs, skin on, bone in
  • 1 pkg dry onion soup mix
  • 1 pkg dry mushroom soup mix
  • dash soy sauce
  • 1 cup brown sugar
  • ⅓ cup white vinegar (or rice vinegar)
  • 1 onion, sliced thinly
  • 2 cloves garlic, sliced thinly
  • ½ lb mushrooms, sliced
  • 1 cup pointy egg noodles
  • 1 cup white rice

Preparation

Preheat oven to 350 F.
Brown the chicken on all sides in a skillet.
In a bowl, mix together onion soup mix, mushroom soup mix, soy sauce, brown sugar and vinegar.
Slice onions, garlic and mushrooms.
In a casserole dish, pour a layer of sauce on the bottom, then place the browned chicken on top. Layer the onions on top of the chicken, then the mushrooms on the onions. Pour the remaining sauce over everything, and bake in the preheated oven for 30 minutes.
In a skillet, brown the pointy egg noodles with butter. Cook rice according to instructions, then add the egg noodles to the rice and mix thoroughly.
Serve chicken mixture on top of rice mixture, with sauce from the bottom of the casserole dish ladled over everything.

Printable Recipe

6 Comments on “Mom’s KGB Chicken”

  1. Lolo
    March 10, 2013 at 8:29 pm #

    We’re trying this tonight. Andrew says he “sort of” remembers KGB Chicken. I’m not sure if it’s the stories about it or actually eating it. 😉

    • March 11, 2013 at 7:22 am #

      Oooh how did it turn out?

      • Lolo
        March 11, 2013 at 12:05 pm #

        It turned out great! The house smelled so good while it was cooking. I think next time I may try to decrease the amount of sugar and see how it turns out. We’re trying to loosen the hold of Annika’s sugar addiction.

      • March 11, 2013 at 1:52 pm #

        Did you find it quite sweet-tasting? I think now that you mention it I do adjust the sugar amount to less. Maybe I should update the recipe. I definitely reduced the original quantity of soy sauce that mom wrote down: 1/4 cup! I figure there’s lots of sodium in the soup mixes so a dash of soy sauce for the flavour is enough.

      • Lolo
        March 11, 2013 at 6:41 pm #

        The dash of soy sauce was perfect. 🙂

Trackbacks/Pingbacks

  1. In Soviet Russia, chicken eats YOU! | Soph n' Stuff - February 28, 2013

    […] Mom’s KGB Chicken […]

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