Tag Archives: Mushroom

Bacon and egg salad

First, feast your eyes on this. Mmmmm. Bacon. The most delicious part of the pork. Second, please be advised that bacon and eggs are not just for breakfast anymore.

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Mushroom soup à la gratinée

I hate to waste food. Whenever I have the teensiest bit of a leftover item, I ponder and agonize in my mind until I find the perfect way to use it up. So I had this cheese. It was a Boschetto al Tartufo, leftover from a fabulous antipasto platter I had made the previous weekend. […]

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A lesson in Asparagus

At the grocery store the other day, I was picking up some romaine lettuce for dinner when I spotted something very unusual: purple asparagus. I had never seen it before. The little sign said “tender and sweet”, and also proclaimed it to be a dollar more per pound than the green asparagus. There was one […]

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Quail Egg Canapés

I spent a lovely few days with my Aunt Sandy this past weekend. One of the many highlights of my visit was a trip to the new asian supermarket around the corner (United Supermarket). I was amazed by the sheer selection, the freshness of the produce and the rock bottom prices. Why have I never thought […]

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