You’re probably asking yourself, “Who is this Señor Manzana and what the heck is a jerk fish?” The señor is not a man but a sauce, my friends. A hot sauce with the sting of jalapeño curbed by the sweetness of apples, designed and sold by the creator of Sauce Empire, who also happens to […]
Shark & Bake is a beach snack introduced to me by Cheesler. He stumbled across it during his travels to Maracas beach in Trinidad years ago, and he has begged me since then to make it for him. Based on my internet research, it can be either Shark & Bake or Bake & Shark. I […]
This post is not really about breaking eggs. Well actually, there were some eggs broken in the process of preparing the brunch pictured herein, but it was done as humanely as possible. This post is about the original Soph n’ Stuff creation I shall henceforth refer to as “Eggs Beneduck”. And it is Breaking because […]
By popular demand, I am sharing this excellent salsa recipe with you, my favourite readers. I completely forgot to post it with yesterday’s Huevos Rancheros recipe. I don’t know why, I guess I am not totally blog savvy as of yet, even though I have been doing this for almost 5 years (off and on).
When it comes to brunch, I love love love anything with mexican flavours. The combination of beans and salsa and eggs. Divine.
Or rather, “enjoy your meal!” Which is what you’re going to do if you try this inspired brunch.
Three years ago, Cheesler and I visited Iceland to attend an international music festival called Iceland Airwaves. We took away many things from that trip: among them were fantastic memories of an unspoilt landscape, new favourite bands, a fondness for sulpher-scented water and a couple of massive hangovers. The best thing we took away, however, was […]