- 1 lb brussels sprouts, washed and sliced in half lengthwise
- 1 tbsp olive oil
- salt and pepper
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Remove any yucky leaves from the outside of the brussels sprouts. Toss in a bowl with olive oil, salt and pepper. Place, cut side down, on the lined baking sheet and roast for 15-20 minutes, until sprouts are slightly browned. Serve immediately.