The other day, whilst driving past a billboard advertising Tim Horton’s “Aged Cheddar Biscuit Sandwich”, I commented to Cheesler that the “aged” part seems weirdly placed, like it describes that the entire biscuit sandwich was aged. An elderly biscuit sandwich, if you will. That got me thinking, and I soon found myself with a real hankering […]
Oh, the nostalgia of pancakes. Remember when you were a kid and you woke up on Saturday morning, with nothing but thoughts of cartoons and sun and playing outside and swimming and…wait…what is that smell? You wandered down the sun-dappled hallway in your pajamas with feet, your tiny fists rubbing your sleepy eyes, your hair […]
I do, I do! What’s not to love? It’s breakfast, it’s a wrap…it’s delicious! I love a good bacon n’ egg breakfast, or even something more substantial like a lady lumberjack. I’ve even been known to delve into breakfast pizza. As a Soph n’ Stuff reader you know of my obsession with mexican breakfasts, or […]
Today was a good day, and that’s saying something because it’s not even 3:00 pm yet. We woke at the crack of dawn to watch our Canadian olympic men’s hockey team win a gold medal. …Again. Just sayin’ In celebration of our national sport, and in keeping with my Canada vs. Finland post, I thought […]
As you know, I am a stickler for not letting food go to waste in my kitchen. I agonize over how to use up the last little scraps of things. Where did this industriousness come from? Probably my parents. Among other things, their lessons to reduce, reuse and recycle have been engraved into my memory. […]
When it comes to brunch, I love love love anything with mexican flavours. The combination of beans and salsa and eggs. Divine.
Recently, I spent a weekend in Edmonton for a family wedding. When our hosts were out of the house for the day, there was not much to do other than watch TV.
Or rather, “enjoy your meal!” Which is what you’re going to do if you try this inspired brunch.
I’m sure most of my faithful readers (hi mom) are aghast at the suggestion that I have made something sweet. I am not generally a sweets person. Put a double fudge sundae in front of me and I will take a tiny bite, say “mmmmm” in the context of someone trying to act like they […]