Blueberry Salsa

From Blueberry Salsa


2 cups blueberries, coarsely chopped

1/2 medium red onion, minced

1 jalapeno pepper, seeded and chopped (I actually used a bird chili, because I thought I had jalapenos but in fact did not)

1/2 red bell pepper, diced

Handful of fresh cilantro, chopped

Juice of half a lime

1/2 tsp ground cumin

salt & pepper to taste


In a medium bowl, combine the chopped blueberries and the remaining ingredients. Cover and let stand for one hour to blend flavours. Serve with tortilla chips.

Printable Recipe


  1. Blueberry Salsa « Soph n' Stuff - February 1, 2012

    […] Blueberry Salsa […]

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