Archive | February, 2015

Reuben mac n’ cheese

Once upon a time, in the not so distant past, a food blogger sat eating a rather bland bowl of mac n’ cheese. She wondered what she could possibly add to impart more flavour, more excitement to her supper. Sriracha was the usual choice. But this time she wanted something different. Something…tangy. She wondered, if […]

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Who likes breakfast wraps?

I do, I do! What’s not to love? It’s breakfast, it’s a wrap…it’s delicious! I love a good bacon n’ egg breakfast, or even something more substantial like a lady lumberjack. I’ve even been known to delve into breakfast pizza. As a Soph n’ Stuff reader you know of my obsession with mexican breakfasts, or […]

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Jerk fish tacos featuring Señor Manzana

You’re probably asking yourself, “Who is this Señor Manzana and what the heck is a jerk fish?” The señor is not a man but a sauce, my friends. A hot sauce with the sting of jalapeño curbed by the sweetness of apples, designed and sold by the creator of Sauce Empire, who also happens to […]

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Spatchcock Chicken

Warning: images of poultry dismemberment ahead. Like, not live poultry or anything….but you will see the inside of a raw chicken. I have no idea who came up with the term “spatchcock” when basically referring to a butterflied whole chicken. Whoever it was, was a cheeky bugger. A spatchcock chicken is just a flattened whole […]

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365 Days Project: January

Well, I am one month in to my 365 days photography project. Here’s what was happening in January: Lots of food and lots of doodle! My favourite photo by far this month was this one: You can probably guess that it was my favourite because I got to eat it shortly after taking the photo. […]

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