Cabbage, purple carrot and kimchi slaw

From Korean tacos

Ingredients

• 1 purple carrot, grated
• 1 cup napa cabbage, grated
• ¼ cup chopped kimchi
• ½ tsp sesame oil
• squirt of lime juice

Preparation

Toss everything together in a bowl and serve immediately, or refrigerate for later.

Printable recipe