In case you’re wondering, no, I did not accidentally exclude an ampersand (&) from the title of this post. This is not about French Onion Soup and Grilled Cheese. This post is about the flavours of french onion soup within grilled cheese. A delicious inception of gooey, melty, onioney goodness. I saw this on one […]
A year or so ago, Cheesler and I vacationed in Varadero, Cuba with ten of our closest friends. We stayed at one of those all-inclusive resorts and did nothing but vegetate on the beach, sipping Mojitos, reading in the shade and swimming in the sun.
At the grocery store the other day, I was picking up some romaine lettuce for dinner when I spotted something very unusual: purple asparagus. I had never seen it before. The little sign said “tender and sweet”, and also proclaimed it to be a dollar more per pound than the green asparagus. There was one […]
Today I was craving nachos for lunch. It seems for some reason lately whenever I’m craving nachos, I end up going to the grocery store and getting the stuff to make something else. I think it’s this niggling voice in the back of my mind that says: “make something you can take lovely pictures of, […]