Smoked salmon and dill perogies

From Smoked salmon and dill perogies

Smoked salmon and dill perogies

Ingredients

  • 1 batch perogy dough, cut into 36 rounds
  • 2 cups unsalted mashed potatoes
  • 1 filet smoked salmon
  • 1/2 cup dill, chopped
  • 1 tbsp capers, drained
  • 1/4 cup cream cheese
  • salt and pepper to taste

Preparation

Combine all filling ingredients in a medium bowl and mix well. To assemble the perogies, arrange a small amount of filling in the middle of the dough round. Fold it in half, sealing the edges with a little water, pressing firmly.

At this point you can either freeze the perogies for later use or cook them right away. You can either boil them for 2-3 minutes or fry them on each side until golden brown.

Serve with sour cream and more dill.

Printable Recipe

Advertisements

Trackbacks/Pingbacks

  1. Smoked salmon and dill perogies | Soph n' Stuff - March 28, 2013

    […] Smoked salmon and dill perogies […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: