So, my pretties, here were are in the home stretch of Soph n’ Stuff’s week of make-ahead meals. Today I bring you… Chicken Parmesan!
Hominy, hominy, hominy. I only recently discovered hominy, which is the dried version of Maize, which is the Central/South American cousin of corn. The kernels are dried and then subjected to some sort of alkali process that stops them from sprouting in storage. It has been used in Mexico probably since the beginning of time, […]
Ok. Technically I did not prepare this make-ahead meal on Sunday with the rest of this week’s dinners.
My passion for cooking is limited. I mean, I love to cook – but only when I’m not exhausted. Otherwise it is a chore, and I hate it when a fun thing turns into a chore.