“I want cheeseburgers this weekend.” Cheesler stated matter-of-factly while we were driving home from work. “I don’t care what the weather is like. I don’t care if I have to dig out a space for the barbecue.” He continued, “I want cheeseburgers and nothing is going to stop me from having them.”
Remember those balsamic bbq ribs I made recently? Well, my friends, you are in for an easy weeknight treat.
A friend of mine, let’s call her JRam, has been raving about this recipe for months and months. I finally got around to making it recently.
At the grocery store the other day, I was picking up some romaine lettuce for dinner when I spotted something very unusual: purple asparagus. I had never seen it before. The little sign said “tender and sweet”, and also proclaimed it to be a dollar more per pound than the green asparagus. There was one […]
Ahhh, summer is almost upon us, and it is finally time to scorch and skewer our meats. Time to have two salads with dinner. Time to eat outdoors and break out the iced tea. Time for beer, time for fun, and time for sun. Living in a downtown Toronto condo of about 4.5 square feet, I […]
Sigh. Is the long weekend over already? It seemed to fly by in approximately 26 seconds. The only remaining vestiges of those glorious sunny days are the photos on my camera of a tasty little salsa I made for a BBQ. I’ve heard of blueberry salsa but have never made it, and it is very […]
Cheesler is a wealth of ideas, culinary and otherwise. While I tend to scour the internet and my cookbooks, looking for something interesting to cook, he actually spends time coming up with cockamamy recipes. Which is how PCP was born. Don’t ask me why we turn everything we say into acronyms, it’s this weird couple […]