Cuban White Rice (Arroz Blanco)

Cuban White Rice (Arroz Blanco)

Arroz blanco

From Beans and rice…it’s very nice!


  • 2 tablespoons olive oil
  • 1 garlic clove, smashed
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 1/2 cups long-grain white rice


Preheat oven to 350 F. In a large saucepan, heat the oil with the garlic over medium heat and cook about 2 minutes, then discard the garlic. Add the water, rice and salt to the saucepan and bring to a boil. Cover and cook in oven for 30 minutes, or until the rice is tender and the water is absorbed. Remove from oven and let it rest 5 minutes, then fluff with a fork and serve with Frijoles Negros.

Printable Recipe


  1. 7 Recetas que te harán adorar el arroz – El Imparcial de Tlaxcala - March 29, 2016

    […] sophnstuff […]

  2. 7 Recetas que te harán adorar el arroz – NOTICIAS RD - March 25, 2016

    […] sophnstuff […]

  3. Beans and rice…it’s very nice! | Soph n' Stuff - March 14, 2013

    […] Cuban White Rice (Arroz Blanco) […]

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