New England style lobster rolls

From New England style lobster rolls

Ingredients

• 2 cups cooked lobster meat*
• 3 tbsp home-made mayonnaise
• 1 celery stalk, finely diced
• 2 scallions, finely sliced
• salt and pepper to taste
• fresh tarragon leaves for garnish
• 4 New England style hot dog buns
• 1 tbsp butter

Preparation

Pull apart the lobster meat into even chunks. In a bowl, combine lobster, mayonnaise, celery, scallions, and salt and pepper.

Brush butter onto a hot grill pan and grill both sides of the hot dog buns. Load the lobster salad mixture into the buns and garnish with tarragon leaves. Serve immediately.

*save the shells to make lobster stock!

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