Tag Archives: Cook

Oregano eggs

The humble egg is one of my favourite things to eat for breakfast, lunch or dinner. And when I came across this recipe on Epicurious, I knew Uova all’Oregano would be making an appearance in the Soph n’ Stuff kitchen. Soon. So today I whipped up this simple yet elegant brunch just for the two […]

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Lobster bisque

I am never one to pass up the opportunity to make a fragrant broth from scraps of things. If I roast a chicken, I make stock from the bones. If I make beef ribs, guess what? Beef stock, from the bones. And if I make anything from fresh lobster, you bet I’m going to make […]

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A couple of project updates

Today is the last day of June, which marks the 6 month point of my 365 days project. Each month I compile a collage for your viewing pleasure. Also I think collages are fun but I can never think of anything else to apply them to. Here you go. The next “project” update is bacon. […]

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Courgette carbonara

Ever since I began my adventures in pasta-making, I have stuck to the simpler pasta shapes. You know: ravioli, spaghetti, papardelle.

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Sausage and broccoli brunch bake

As you know, I am a stickler for not letting food go to waste in my kitchen. I agonize over how to use up the last little scraps of things. Where did this industriousness come from? Probably my parents. Among other things, their lessons to reduce, reuse and recycle have been engraved into my memory. […]

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Huevos Rancheros

When it comes to brunch, I love love love anything with mexican flavours. The combination of beans and salsa and eggs. Divine.

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Burgers with maple glazed bacon, chipotle-caramelized onions and white cheddar

“I want cheeseburgers this weekend.” Cheesler stated matter-of-factly while we were driving home from work. “I don’t care what the weather is like. I don’t care if I have to dig out a space for the barbecue.” He continued, “I want cheeseburgers and nothing is going to stop me from having them.”

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Pork belly, leek and cranberry perogies

By now you must be wondering about this perogie series. You must be thinking to yourself: “That’s all good Sophie, but the real question is, where’s the bacon?” Well, here it is!

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Buffalo chicken wing perogies

Drumroll please! I guarantee you have never had a perogy like this. Carbs on top of carbs on top of…fried chicken?

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Hasselback potatoes

Mashed… Roasted…

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