Finally, this is it. The culmination of my perogie opus.
First off, I would like to state for the record how much I love Google Translate. I have no idea if the title to this post translated correctly, but I am putting my trust in its capable hands. Second, let me preface the following by explaining that I am in no way skilled in the art of […]
With the boyfriend working far and away, I have had the apartment to myself for some time, which means free reign for me in all culinary matters. You would think that this would encourage me to experiment with new things, become creative and avant-garde. At first, I splurged over treats that he would turn his […]
When I peered into my fridge this afternoon in search of a snack, the outlook was grim. All I had was a huge bunch of dill and a log of goat cheese, among some questionable contents of tupperware containers. Having craved smoked salmon a few days ago, it dawned on me to make something classic […]