From Slow Cooker Caramelized Onions
Ingredients
- 4-5 medium onions, peeled and sliced
- 1 tbsp olive oil
- salt to taste (optional)
Preparation
Place the onions in the slow cooker and drizzle olive oil over top. Cover and cook on low for 10 hours, stirring once or twice if possible. Season with salt to taste.
Freeze in small portions for later use, either in small container or in zipper seal baggies.
Advertisements
Trackbacks/Pingbacks
[…] Caramelized onions […]
[…] We make caramelized onions in a crock pot (a trick I picked up from Soph n’ Stuff). Slice onions and throw them into the crock pot with a pinch of sea salt. Add half a Tablespoon of […]
[…] I had always burned them or grown too impatient to let them get fully caramelized. And then I read this post on Soph n’ Stuff. Caramelized onions in a crock pot? Could it really be that […]
[…] Slow cooker caramelized onions […]