Archive | November, 2016

The phorrito

As you know, I am a huge fan of converting foods of all nations into unusual formats (e.g. spaghetti burritos, bulgogi tacos, thanksgiving pizza, etc, etc). So when I saw this article on Foodbeast, I knew I must make a Phorritto. Have I told you the story of how I moved to a small island in BC […]

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Ricotta gnocchi with pancetta, sage and pine nuts

I’m baaaaack…. And this time in my new(ish) house in my new(ish) kitchen. Ok I need new kitchen cabinets but look how much lovely natural light I get in here? Perfect for food photography. You will not that River remains an apt observer of the culinary arts. I’ve been racking my brain trying to think of something fun […]

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