Dijon vinaigrette

From Bacon and egg salad

Ingredients

• 1 tbsp dijon mustard
• 1/2 tbsp honey
• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• salt and pepper to taste

Preparation

In a small bowl or sealed jar, whisk or shake all ingredients until well combined. Will keep in the fridge up to a week.

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