Dijon vinaigrette

From Bacon and egg salad

Bacon and egg salad

Ingredients

  • 1 tbsp dijon mustard
  • 1/2 tbsp honey
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • salt and pepper to taste

Preparation

In a small bowl or sealed jar, whisk or shake all ingredients until well combined. Will keep in the fridge up to a week.

Printable Recipe

Trackbacks/Pingbacks

  1. Bacon and egg salad | Soph n' Stuff - May 9, 2013

    […] Dijon vinaigrette […]

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