Archive | May, 2015

Poached eggs and ramps on rye

Remember when I stumbled across a patch of wild leeks a few weeks ago and was ecstatic to collect them for some seasonal recipes? Imagine my surprise (yet again) to come across them in my crisper when rummaging around for lunch ideas! They hold up surprisingly well in the fridge. Of course I had to come up […]

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Now for something a little different

This week at Soph n’ Stuff I am proud to bring you a somewhat different topic than we are used to. You see, when I created this blog I did so with the intention to write and post pictures about food, travel, photography and “general sophiness”. Since then it has evolved into a more food-centric […]

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Home-made sausage biscuit sandwiches!

The other day, whilst driving past a billboard advertising Tim Horton’s “Aged Cheddar Biscuit Sandwich”, I commented to Cheesler that the “aged” part seems weirdly placed, like it describes that the entire biscuit sandwich was aged. An elderly biscuit sandwich, if you will. That got me thinking, and I soon found myself with a real hankering […]

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No bake strawberry shortcake with mascarpone

I know what you’re thinking, loyal readers of Soph n’ Stuff. “Surely this must be some mistake, I never see desserts on here!” First of all, don’t call me Shirley. Secondly, it is true that I am not much of a connoisseur of the saccharine arts. If I’m dining out, I will gladly choose a […]

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365 Days Project: April

April has come and gone and winter left with it. Good riddance! My favourite photo from April has got to be this gem. I just love River’s spring haircut…every spring he transforms from a big scruffy gruff to a slim and slender fancy boy. Since it was so chilly this April after he had been shorn, […]

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