365 Days Project: March, a photo by Sophie Idsinga on Flickr. 3 months down, 9 to go in my 365 Days Project.
First of all, let me preface this post with the disclaimer that I have never been to Cincinnati. In fact, I have never been anywhere in the US that is east of Nevada. I must be a west coast girl. Living in an eastern world.
Finally, this is it. The culmination of my perogie opus.
By now you must be wondering about this perogie series. You must be thinking to yourself: “That’s all good Sophie, but the real question is, where’s the bacon?” Well, here it is!
Drumroll please! I guarantee you have never had a perogy like this. Carbs on top of carbs on top of…fried chicken?
Since my Imperia pasta roller has been taking up its position of esteem in my kitchen, I’ve been having all kinds of ideas for things made out of…well, pasta dough. First, I made ravioli…
Recently, I spent a weekend in Edmonton for a family wedding. When our hosts were out of the house for the day, there was not much to do other than watch TV.
You don’t need this recipe. You already know it. It’s plastered all over the internet. But I just couldn’t omit the mojito from the fabulous Cuban fiesta we recently enjoyed at the Soph n’ Stuff household.
I was in my local grocery store recently picking up a couple of things. As I walked through the produce section, something caught my eye. A strange-looking thing. It was just sitting there, on one of those produce tables, looking weird. There was no tag or price affixed on or near this vegetable.