If you’re like me, you’ve totally bought into the whole greek yogourt fad. “Oh, it’s so thick! But is so low in fat! But is so tasty!” It must be a… specialty product! But no. It is not. And we’ve been paying six bucks a quart for no good reason. Here’s why: it’s just regular […]
I have been waiting my whole life for this moment. The moment after all the waiting, all the planning. All the apprehensive thoughts of whether I had made the right choice. Was I ready for this? Am I ready for this? Am I ready for…my first bacon? Now that I can finally hold it, I […]
154:365, a photo by Sophie Idsinga on Flickr. Coming soon: more adventures in pasta-making. I venture into the realm of hand rolled, finicky pasta, beginning with garganelli, aka home-made penne.
“I want cheeseburgers this weekend.” Cheesler stated matter-of-factly while we were driving home from work. “I don’t care what the weather is like. I don’t care if I have to dig out a space for the barbecue.” He continued, “I want cheeseburgers and nothing is going to stop me from having them.”