Bánh mì tacos

From Banh mi tacos

Banh mi tacos


  • Flour tortillas
  • Banh mi meatballs
  • 2/3 cup mayo
  • 2 scallions, sliced
  • 2 tbsp sriracha
  • 2 large carrots, peeled and very thinly sliced into rounds (purple carrots would be nicer for appearance, but orange will do)
  • 6 radishes, very thinly sliced into rounds (you could use daikon if you have it, but the red skin on radishes kind of looks nicer)
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1  jalapeño chili, thinly sliced
  • fresh cilantro sprigs and more sriracha to garnish


Mix together mayo, scallions and sriracha in a bowl and set aside.Dissolve the sugar into the vinegar and separate into 2 bowls. Throw the radish slices into one bowl and the carrot slices into the other. Pickle for one hour then drain and set aside.
Cook the meatballs and tortillas as per the recipe linked above.
To assemble: on a tortilla, spread some of the spicy mayo and top with jalapeno, pickled carrots and radishes. Place 2-3 meatballs on top, drizzle with sriracha and garnish with cilantro.

Printable recipe


  1. Bánh mì tacos | Soph n' Stuff - April 21, 2015

    […] Bánh mì tacos […]

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