Ingredients
- 1 whole egg
- 1 tbsp water
- 1 tsp dijon mustard
- juice of 1/2 a lemon
- 1 cup canola or olive oil
- 1/2 tsp salt
Preparation
Place all ingredients into a mason jar or similar shaped dish. Using an immersion blender, blend until mixture thickens, about 1 minute.
This will keep in the fridge for 5-6 days, depending on the freshness of the egg.
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