This is the third and final post in my series featuring Sauce Empire and their fantastic line of hot sauces. You may recall reading about Jerk fish tacos with Señor Manzana and Chicken Shawarma salad with Roasted Rojo. Here at Soph n’ Stuff we are all about diversity in cuisines. Someone once told me I am […]
Soba noodles have become very popular in North America in recent years, and for good reasons. 1. They are an excellent gluten-free alternative to wheat noodles. They are made of 100% whole grain buckwheat flour. 2. The carbohydrates in soba noodles are of a lower glycemic index value than wheat or rice noodles, because they […]
With the weather finally improving here in Toronto, and things looking more and more like summer, I have been trying to think up some easy weeknight recipes for the barbecue. One of the first things that comes to mind is shrimp. It’s cheap, and its fast – it grills in about 10 minutes. And it’s not […]
There once was a girl long ago, who sat atop a high tower, dreaming of the day she would have Chinese Dumplings. That was me, a few weeks ago, in my office building downtown…and yes, the dumplings were on my mind. I gazed woefully out onto the city and thought about having dim sum for […]
