One batch makes 36 perogies
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 egg
- 3/4 cup water
- 2 tbsp vegetable oil
Preparation
Add all ingredients to food processor and pulse, adding water a bit at a time until a dough forms. Turn out onto a floured surface and knead a few times until smooth. Cover the dough and let it rest for 30 minutes before rolling and cutting it into rounds.
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