Perogie dough

One batch makes 36 perogies

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 egg
• 3/4 cup water
• 2 tbsp vegetable oil

Preparation

Add all ingredients to food processor and pulse,  adding water a bit at a time until a dough forms. Turn out onto a floured surface and knead a few times until smooth. Cover the dough and let it rest for 30 minutes before rolling and cutting it into rounds.

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