- 2 cups flour (white or whole wheat)
- 2 Tbsp baking powder
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 cup water
- 1 Tbsp oil
Combine dry ingredients in a bowl. Make a well and add water. Stir mixture until water is incorporated. It will be a very sticky, rustic dough.
In a cast-iron skillet, heat the oil over medium heat. Plop the dough right into the pan and use a fork to flatten it out into a roundish shape, until it is a uniform thickness. Once the bottom is golden brown (after about 5 minutes), flip the dough and fry on the other side until it is golden brown, about 5 minutes. Serve immediately with butter, or jam.