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Top Posts on Soph n’ Stuff
- About
- Recipes
- Bánh mì Bites
- Tom Khaa
- Cinnamon Bread
- Tortilla Chicken Soup
- Blueberry Salsa
- Soba Noodle Salad
- Spicy Grilled Shrimp Skewers
- Paneer Makhani
- Naan
- Simple Mango Salad
- Poached chilean sea bass in a miso, coconut and lemongrass broth
- “Estonian” fried cheese balls
- Spicy red lentil soup
- Fried polenta with swiss chard and goat cheese
- Niçoise salad
- Whole wheat penne with blue cheese, arugula and toasted walnuts
- Gordon’s Borscht
- Lobster Mac n’ Cheese
- Thin crust pizza dough
- Fajita Baked Eggs
- Mushroom Soup à la gratinée
- Fresh pasta dough
- Sophie’s Simple Tomato Sauce
- Sweet sausage ravioli filling
- Crusty Italian Bread
- Pot-roast chicken
- Chicken Quesadillas
- Sophie’s tex-mex spice mix
- Veal chops with balsamic glaze
- Portobello mushroom risotto
- Roasted brussels sprouts
- Polish beer sauce
- Roasted eggplant stew
- Ricotta Sage Cream Sauce
- Enchilada “Template” Recipe
- Baked chicken parmesan
- Pasta with lemon and basil
- Pork tenderloin with whiskey maple sauce
- Cauliflower puree
- Ten-minute meatballs
- Rosemary garlic and herb bread
- Cornmeal pancakes
- Balsamic BBQ Sauce
- Ribs with Balsamic BBQ Sauce
- Meatloaf with bacon mustard sauce
- Galbi Jjim (Korean braised beef ribs)
- Mom’s KGB Chicken
- Thai red curry shrimp with eggplant
- “Cuban” grilled eggplant
- Cuban White Rice (Arroz Blanco)
- Cuban black beans (Frijoles Negros)
- Cuban-style Yuca with lemon and garlic
- Hasselback Potatoes
- Maple caramelized pork belly
- Potato and Celeriac Gratin
- Popovers
- Perogie dough
- Apple, cabbage and cheddar perogies
- Buffalo Chicken Wing Perogies
- Pork belly, leek and cranberry perogies
- Smoked salmon and dill perogies
- Cincinnati Chili: Five-Way
- Maple-glazed bacon
- Chipotle-caramelized onions
- Soph n’ Stuff’s Tasty Burgers
- Hamburger Buns
- Huevos Rancheros
- Salsa Roja
- Roast elk with blueberry sauce
- Four Cents Frybread
- Papardelle con Funghi
- Red beans n’ rice
- Dijon vinaigrette
- Sausage and broccoli brunch bake
- Hominy “mac” n’ cheese
- Tangy coleslaw
- Courgette carbonara
- Deep fried mac n’ cheese balls
- New England style lobster rolls
- Home-made blender mayonnaise
- Lobster stock
- Lobster bisque
- Eggs with Oregano
- Stuffed turban squash
- Duck prosciutto
- Aged white cheddar and sage biscuits
- Eggs beneduck with hollanduck sauce
- Spaghetti cacio e pepe
- Slow cooker caramelized onions
- Soba noodle stir fry
- French onion soup grilled cheese
- Lebanese pickled turnips
- Finnish meatballs (Lihapullat)
- Poutine gravy sauce
- Perfect french fries
- Butternut squash lasagna with sage and ricotta
- Homemade flour tortillas
- “Spinotta” pizza a la Soph n’ Stuff
- Lemon curd cake
- Home made greek yogourt
- Ridiculously easy blueberry syrup
- Wentelteefjes
- Bake and Shark!
- Overnight pizza dough
- Bulgogi beef
- Cabbage, purple carrot and kimchi slaw
- Kimchi mayo
- Pretzel buns
- Turkey burgers with cranberry mayo
- DIY hot chocolate mix
- Jerk fish tacos with apple slaw
- Reuben mac n’ cheese
- Spinach and artichoke dip pizza
- Shawarma style chicken
- Chicken shawarma salad
- Blueberry buttermilk pancakes
- Bánh mì meatballs
- Bánh mì tacos
- Wild leek and duck pizza
- Coconut shrimp
- No bake strawberry shortcake with mascarpone
- Home made breakfast sausage
- Poached eggs and ramps on rye
- Ricotta gnocchi with pancetta, sage and pine nuts
Soph n' Stuff 
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