Tag Archives: Michael Pollan

Roast elk with blueberry sauce

In the last couple of years, I’ve been thinking a lot about food. Especially, the location of my food. There were two books that really got my thinking about this – which I highly recommend – Steak by Mark Schatzker and The Omnivore’s Dilemma by Michael Pollan. (Please note I have no affiliation with these […]

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