Tag Archives: Local

Poached eggs and ramps on rye

Remember when I stumbled across a patch of wild leeks a few weeks ago and was ecstatic to collect them for some seasonal recipes? Imagine my surprise (yet again) to come across them in my crisper when rummaging around for lunch ideas! They hold up surprisingly well in the fridge. Of course I had to come up […]

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A farmer’s market feast

Last weekend was the first day of the Georgetown Farmer’s Market. It was celebrating its 20th anniversary! For Cheesler and I, it was our first anniversary of living in Halton Hills.

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Roast elk with blueberry sauce

In the last couple of years, I’ve been thinking a lot about food. Especially, the location of my food. There were two books that really got my thinking about this – which I highly recommend – Steak by Mark Schatzker and The Omnivore’s Dilemma by Michael Pollan. (Please note I have no affiliation with these […]

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